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Shiitake Mushroom Whole Fruiting Body Powder
Shiitake Mushroom Whole Fruiting Body Powder
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Hongo Single Mushroom Powder
Shiitake
The Elixir of Life · Lentinula edodes
The world's second most consumed mushroom and one of the most nutritionally complete foods on earth. Shiitake has been a staple of East Asian wellness traditions for over 6,000 years — and modern research keeps validating why.
100% Whole Fruiting Body
Lentinan & Eritadenine
Rich in B Vitamins & Vitamin D
6,000 Years of Tradition
The Most Nutritionally Complete Mushroom on Earth
Shiitake is the second most consumed mushroom in the world — not just for its rich, savory umami flavor, but for its extraordinary nutritional profile. It is one of the few plant-based sources of all eight essential amino acids, making it remarkably complete from a nutritional standpoint. It contains significant levels of B vitamins, copper, selenium, zinc, and plant-based Vitamin D — nutrients that most people struggle to get enough of from diet alone.
Beyond its nutritional density, Shiitake contains two unique bioactive compounds — Lentinan and Eritadenine — that have been the subject of extensive scientific research. Lentinan is one of the most studied beta-glucans in the world. Eritadenine is found in few other foods. Together they form the basis of Shiitake's cardiovascular and immune support profile.
Four Pillars of Shiitake's Wellness Profile
Cardiovascular Health
Shiitake contains eritadenine — a unique compound found in few other natural foods — that has been studied specifically for its role in supporting cardiovascular health. Research has explored eritadenine's effects on healthy lipid metabolism and circulatory function. This is why Shiitake is a key ingredient in our Cardio blend alongside Turkey Tail, Cordyceps, Maitake, and Agrocybe Aegerita.
Immune Support — Lentinan
Lentinan is Shiitake's signature beta-glucan — one of the most extensively researched beta-glucans in the world. It has been studied for its immunomodulatory properties and is recognized in Japan, where it has been the subject of significant clinical interest. Lentinan acts as a biological response modifier, supporting the body's ability to maintain a balanced and resilient immune response.
Exceptional Nutritional Density
Shiitake is nutritionally remarkable — one of the few plant sources that contains all eight essential amino acids. Rich in B vitamins (B2, B3, B5, B6), copper, selenium, zinc, and manganese. A significant source of plant-based Vitamin D when exposed to sunlight — a nutrient most adults are deficient in. Shiitake powder is as much a nutritional supplement as it is a functional mushroom.
Antioxidant & Cellular Protection
Shiitake contains L-ergothioneine alongside a broad range of antioxidant compounds that support cellular health. Its selenium content — an essential trace mineral with antioxidant properties — is particularly notable, as selenium deficiency is common in many populations. Together these compounds support the body's natural defense against oxidative stress and contribute to long-term cellular wellbeing.
Compound Spotlight
🔬 Lentinan
A unique beta-1,3/1,6-glucan found exclusively in Shiitake mushrooms. Lentinan has been the subject of more research than almost any other single mushroom compound. It works by activating and modulating immune cells — particularly macrophages and natural killer cells. Japan has conducted extensive clinical studies on lentinan for decades.
❤️ Eritadenine
A bioactive compound found almost exclusively in Shiitake mushrooms. Eritadenine has been studied specifically for its role in supporting healthy lipid metabolism and cardiovascular function. It works through a unique mechanism involving homocysteine metabolism — distinct from any other known dietary compound. This specificity is why Shiitake occupies a unique position in cardiovascular-focused mushroom formulations.
How to Use
Rich Savory Flavor — Perfect for Cooking and Beverages
Shiitake powder has a rich, savory, deeply umami flavor — one of the most delicious functional mushroom powders available. Its culinary versatility means it works equally well in beverages and cooking. It can slightly darken and deepen the flavor of whatever you add it to — which is a feature, not a bug.
Coffee or Broth
Stir into coffee or bone broth — adds rich depth and functional nutrition
Smoothies
Blend into smoothies — pairs well with chocolate or vanilla bases
Soups & Stews
Outstanding in soups and stews — this is Shiitake's natural home
Cooking
Add to stir-fries, sauces, grains, or marinades for umami depth
Serving size: 1 scoop (approx. 2 grams) per day. Shiitake can be taken morning or evening. Its culinary versatility makes it one of the easiest mushroom powders to incorporate into existing cooking habits — start with soups and broths if you're new to mushroom powders.
By The Numbers
6,000+
Years of Use
100%
Fruiting Body
8
Essential Amino Acids
0
Fillers or Grains
Also Found In
Shiitake Powers Two Hongo Blends
Ingredients
100% Whole Fruiting Body Shiitake Mushroom Powder (Lentinula edodes)
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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual experiences may vary. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.
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