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Shiitake Mushroom Whole Fruiting Body Powder

Shiitake Mushroom Whole Fruiting Body Powder

Regular price $24.99 USD
Regular price Sale price $24.99 USD
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Hongo Single Mushroom Powder

Shiitake

The Elixir of Life · Lentinula edodes

The world's second most consumed mushroom and one of the most nutritionally complete foods on earth. Shiitake has been a staple of East Asian wellness traditions for over 6,000 years — and modern research keeps validating why.

100% Whole Fruiting Body

Lentinan & Eritadenine

Rich in B Vitamins & Vitamin D

6,000 Years of Tradition

The Most Nutritionally Complete Mushroom on Earth

Shiitake is the second most consumed mushroom in the world — not just for its rich, savory umami flavor, but for its extraordinary nutritional profile. It is one of the few plant-based sources of all eight essential amino acids, making it remarkably complete from a nutritional standpoint. It contains significant levels of B vitamins, copper, selenium, zinc, and plant-based Vitamin D — nutrients that most people struggle to get enough of from diet alone.

Beyond its nutritional density, Shiitake contains two unique bioactive compounds — Lentinan and Eritadenine — that have been the subject of extensive scientific research. Lentinan is one of the most studied beta-glucans in the world. Eritadenine is found in few other foods. Together they form the basis of Shiitake's cardiovascular and immune support profile.

What It Supports

Four Pillars of Shiitake's Wellness Profile

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Cardiovascular Health

Shiitake contains eritadenine — a unique compound found in few other natural foods — that has been studied specifically for its role in supporting cardiovascular health. Research has explored eritadenine's effects on healthy lipid metabolism and circulatory function. This is why Shiitake is a key ingredient in our Cardio blend alongside Turkey Tail, Cordyceps, Maitake, and Agrocybe Aegerita.

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Immune Support — Lentinan

Lentinan is Shiitake's signature beta-glucan — one of the most extensively researched beta-glucans in the world. It has been studied for its immunomodulatory properties and is recognized in Japan, where it has been the subject of significant clinical interest. Lentinan acts as a biological response modifier, supporting the body's ability to maintain a balanced and resilient immune response.

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Exceptional Nutritional Density

Shiitake is nutritionally remarkable — one of the few plant sources that contains all eight essential amino acids. Rich in B vitamins (B2, B3, B5, B6), copper, selenium, zinc, and manganese. A significant source of plant-based Vitamin D when exposed to sunlight — a nutrient most adults are deficient in. Shiitake powder is as much a nutritional supplement as it is a functional mushroom.

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Antioxidant & Cellular Protection

Shiitake contains L-ergothioneine alongside a broad range of antioxidant compounds that support cellular health. Its selenium content — an essential trace mineral with antioxidant properties — is particularly notable, as selenium deficiency is common in many populations. Together these compounds support the body's natural defense against oxidative stress and contribute to long-term cellular wellbeing.

Compound Spotlight

🔬 Lentinan

A unique beta-1,3/1,6-glucan found exclusively in Shiitake mushrooms. Lentinan has been the subject of more research than almost any other single mushroom compound. It works by activating and modulating immune cells — particularly macrophages and natural killer cells. Japan has conducted extensive clinical studies on lentinan for decades.

❤️ Eritadenine

A bioactive compound found almost exclusively in Shiitake mushrooms. Eritadenine has been studied specifically for its role in supporting healthy lipid metabolism and cardiovascular function. It works through a unique mechanism involving homocysteine metabolism — distinct from any other known dietary compound. This specificity is why Shiitake occupies a unique position in cardiovascular-focused mushroom formulations.

How to Use

Rich Savory Flavor — Perfect for Cooking and Beverages

Shiitake powder has a rich, savory, deeply umami flavor — one of the most delicious functional mushroom powders available. Its culinary versatility means it works equally well in beverages and cooking. It can slightly darken and deepen the flavor of whatever you add it to — which is a feature, not a bug.

Coffee or Broth

Stir into coffee or bone broth — adds rich depth and functional nutrition

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Smoothies

Blend into smoothies — pairs well with chocolate or vanilla bases

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Soups & Stews

Outstanding in soups and stews — this is Shiitake's natural home

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Cooking

Add to stir-fries, sauces, grains, or marinades for umami depth

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Serving size: 1 scoop (approx. 2 grams) per day. Shiitake can be taken morning or evening. Its culinary versatility makes it one of the easiest mushroom powders to incorporate into existing cooking habits — start with soups and broths if you're new to mushroom powders.

By The Numbers

6,000+

Years of Use

100%

Fruiting Body

8

Essential Amino Acids

0

Fillers or Grains

Also Found In

Shiitake Powers Two Hongo Blends

🫀 Cardio Blend ⭐ Perfect 10 Blend

Ingredients

100% Whole Fruiting Body Shiitake Mushroom Powder (Lentinula edodes)

Vegan Non-GMO Gluten-Free Keto-Friendly Zero Calories Zero Sugar Organic Practices Single Ingredient

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Individual experiences may vary. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.

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