Why Whole Fruiting Bodies Matter
The Hongo Difference
Why Whole
Fruiting Bodies
Matter
Most mushroom products are not what they appear to be. Understanding the difference could change everything about how you choose a functional mushroom product.
What Is a Whole Fruiting Body?
The fruiting body is the part of the mushroom you actually see and recognize — the cap and the stem. It is the fully developed mushroom in its mature form, and it is where the vast majority of beneficial compounds are concentrated.
When you think of a mushroom — whether it's a shiitake at a restaurant or a Reishi growing on a log in the forest — you're thinking of the fruiting body. It's the real thing.
At Hongo, every single mushroom in every single product comes exclusively from the whole fruiting body. Nothing else.
6x
More mushroom than the industry average
🍄 3,000mg whole fruiting body per 12oz can
🚫 0mg mycelium on grain
✅ 100% whole fruiting body — always
The Mycelium on Grain Problem
Most mushroom supplements on the market today — including many well-known brands — are not made from actual mushrooms. They are made from mycelium grown on grain.
Mycelium is the root-like network beneath the mushroom — like the roots of a tree compared to the fruit. It has some beneficial properties, but it is not the same as the fruiting body. When mycelium is grown on grain (usually oats or rice), the grain becomes part of the final product — meaning a significant portion of what you're paying for is actually starch filler, not mushroom.
Independent lab tests have shown that some popular mycelium-on-grain products contain as much as 60% starch by weight. You're paying for mushrooms and getting grain.
Whole Fruiting Body vs.
Mycelium on Grain
Mycelium on Grain
Root-like fungal network, not the actual mushroom
Grown on grain (oats, rice) — grain becomes part of the product
Can contain up to 60% starch filler by weight
Lower concentration of beneficial compounds
Cheaper to produce — profit over quality
Often hidden behind vague labels and proprietary blends
Whole Fruiting Body ✓
The actual mushroom — cap and stem — in its mature form
No grain, no starch, no filler — 100% mushroom
Highest concentration of beneficial compounds
What mushrooms have been used for in traditional wellness for centuries
Costs more to produce — we choose quality over margin
Full transparency — exact species, exact doses, nothing hidden
3,000mg
Per 12oz Can
750mg
Per Mushroom
0g
Grain or Starch
6x
Industry Average
How We Do It
Source
Whole fruiting body mushrooms grown using organic practices — no synthetic pesticides, herbicides, or fertilizers.
Powder
The fruiting bodies are dried and ground into a fine whole fruiting body powder — no fillers, no grain, no starch added.
Brew
Brewed for approximately 45 minutes with whole-leaf herbs and natural fruit juices — long enough to break all cell walls and fully release beneficial compounds.
Can
Sealed in 12oz cans with naturally acidic fruit juices for preservation — no synthetic preservatives, no added sugar, 0 calories.
We Built This for Ourselves First
Hongo Tea Co started when Sandra Watts found a Reishi mushroom growing on a log in our Loxahatchee backyard in 2020. She brewed it into a tea and noticed a meaningful difference in how she felt within weeks.
When we started researching functional mushroom products to scale what Sandra had made at home, we were shocked by what we found. Mycelium on grain. Tiny doses. Fillers. Products calling themselves "mushroom supplements" that barely contained any actual mushroom.
So we decided to build the product we actually wanted to use. Whole fruiting bodies only. Real doses. Nothing artificial. That standard has never changed and never will.
— Tim & Sandra Watts, Founders
Experience Whole Fruiting Body Mushrooms
Try our Hongo Vitality Teas — 3,000mg of whole fruiting body mushrooms per can, brewed fresh with whole-leaf herbs and pure fruit juices.
*These statements have not been evaluated by the Food and Drug Administration. Hongo Tea Co products are not intended to diagnose, treat, cure, or prevent any disease. Individual experiences may vary.